Tuesday, May 21, 2013

Whole Wheat and Grits Pancakes

Whole Wheat and Grits Pancakes

Some people love grits and some people hate grits.  But, everyone loves pancakes.  When you combine whole wheat flour and grits, you get a great crunchy texture and a wonderful nutty flavor.  This recipe is really easy and delicious.  Let me know how yours turn out.
Love,
Susan
 
 
Whole Wheat and Grits Pancakes
Yield:  12 – 15 pancakes

1/2 cup whole wheat flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1 cup quick grits
1/4 teaspoon salt
2 tablespoons sugar
1 cup boiling water
1 large egg, beaten
1/2 cup buttermilk
2 tablespoons melted butter
 
  1. In a small bowl, combine whole wheat flour, baking powder and baking soda.
  2. In a large bowl, combine grits, salt, sugar and boiling water.  Stir. Let sit for 10 minutes, covered.
  3. In a medium bowl, combine egg, buttermilk and melted butter.
  4. Combine egg mixture with grits.
  5. Stir dry ingredients into wet.
  6. Spoon about ¼ cup batter onto hot, lightly greased griddle.  Cook until edges are dry and bottom is golden brown.
  7. Flip and cook other side until golden brown.
  8. Serve with butter and warm maple syrup
  9. Enjoy!

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