It's hard to believe it's only May 22. Here in Americus, the school year has ended and the temperature, in the shade on the porch, is over 90 degrees. This morning our first course for breakfast was double chocolate almond scones. I think this is my most requested recipe as they are "melt in your mouth" delicious.
Our guests had a fresh fruit medley of kiwi, strawberries and freshly picked blueberries. The main course was a salsa omelet with cornmeal buttermilk pancakes made with stoneground organic cornmeal and nonfat buttermilk, of course.
Our guests had a fresh fruit medley of kiwi, strawberries and freshly picked blueberries. The main course was a salsa omelet with cornmeal buttermilk pancakes made with stoneground organic cornmeal and nonfat buttermilk, of course.
One of our cats brought home this new friend to play with. It's a good thing they are not allowed in the house!
Some black-eyed susans making their debut in the side yard.
The first of the red cannas started blooming today.