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| Puffy Apple Omelet |
Breakfast can be savory or sweet. We all tend to think of egg dishes on the savory side. But, sometimes, I like to offer my guests something a little out of the ordinary, like this puffy apple omelet. I have hundreds of cookbooks and I just love going through them for ideas. This particular recipe was in one of the Taste of Home collections and, although it is a little more effort than your traditional omelet, it is definitely worth it. Rather than do one larger omelet, I did individual portions, Let me know if you give it a try!
Puffy Apple Omelet
Ingredients
•3 tablespoons all-purpose flour
•1/4 teaspoon baking powder
•1/8 teaspoon salt, optional
•2 eggs, separated
•3 tablespoons milk
•1 tablespoon lemon juice
•3 tablespoons sugar
•TOPPING:
•1 large tart apple, peeled and thinly sliced
•1 teaspoon sugar
•1/4 teaspoon ground cinnamon
Directions
•In a small bowl, combine the flour, baking powder and salt if desired. In a small bowl, whisk the egg yolks, milk and lemon juice. Stir into dry ingredients and mix well; set aside.
•In another small bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon as a time, on high until stiff peaks form. Fold into yolk mixture.
•Pour into a shallow 1-1/2-qt. baking dish coated with cooking spray. Arrange apple slices on top. Combine sugar and cinnamon; sprinkle over apples.
•Bake, uncovered, at 375° for 18-20 minutes or until a knife inserted near the center comes out clean. Serve immediately.
Ingredients
•3 tablespoons all-purpose flour
•1/4 teaspoon baking powder
•1/8 teaspoon salt, optional
•2 eggs, separated
•3 tablespoons milk
•1 tablespoon lemon juice
•3 tablespoons sugar
•TOPPING:
•1 large tart apple, peeled and thinly sliced
•1 teaspoon sugar
•1/4 teaspoon ground cinnamon
Directions
•In a small bowl, combine the flour, baking powder and salt if desired. In a small bowl, whisk the egg yolks, milk and lemon juice. Stir into dry ingredients and mix well; set aside.
•In another small bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon as a time, on high until stiff peaks form. Fold into yolk mixture.
•Pour into a shallow 1-1/2-qt. baking dish coated with cooking spray. Arrange apple slices on top. Combine sugar and cinnamon; sprinkle over apples.
•Bake, uncovered, at 375° for 18-20 minutes or until a knife inserted near the center comes out clean. Serve immediately.
Thanks for visiting the Americus Garden Inn Bed & Breakfast online. We hope to see you in person, soon.
Love,
Susan
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